Basics Of Classical Relief Carving

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Master carver and teacher Nora Hall (above) starts her stu-
dents off with a kit of only about eight tools,
which is all they
need to outline and shape most relief carvings. The flowers in the
photos below, which were drawn and carved by Hall, are ideal
first projects for teaching the principles of tool use and the manip-
ulation of light and shadow to imitate life. Hall's 5-ft.-high carving
in the inset photo shows how simple motifs, such as these flowers,
can be worked together into intricate classical arrangements.
The Basics of Classical Relief Carving
A first lesson from a second-generation woodcarver
by Nora Hall
nyone can learn how to carve wood. All it takes is patience,
seven or eight tools and a lot of practice. I work with hun-
dreds of students from across the country each year, and I
am continually fascinated by how quickly they master the skill. Fur-
nituremakers are especially eager to learn because they know that
carving gives them an important design tool: a way to manipulate
light and shadow. That's really what decorative carving is all
about—controlling light and shadow to create realistic forms.
The method I teach to beginners is the old-European way of relief
carving that I learned from my father in Holland. I began carving
during World War II, when I was 18. The boys were hiding from
the Germans, and since my father needed help in his carving studio,
I went to work for him. I'm thankful about the way things worked
out; otherwise, I might not have had the patience to master the
traditional methods of carving motifs like flowers, leaves and scrolls.
Woodcarving can be as simple or as complex as you want, but in
either case, the underlying principles are the same. First and fore-
most, your carving should appear lifelike and possess a sense of
movement, whether you're carving a single flower, as described
below, or a full-size human torso. You must observe your subject
carefully, and use your imagination to come up with ways to make
things appear real.
Take an oak leaf, for example. Right off the tree it's a pretty
shape, but it becomes more attractive and complex as it drys, twists
and wrinkles. The same idea applies to carving. You don't want any
perfectly flat or boring surfaces. Something carved exactly round
will look unnatural. You never want any part of your work to appear
heavy and wooden, so you may want to undercut the edges of some
parts slightly, to create a dramatic shadow or a feeling of lightness.
Avoiding that heavy feeling might even require you to distort the
scale of an object; carving something larger or smaller than life
may suggest life and movement more than an exact copy. Keep these
basics in mind as you begin to sketch and shape your own carvings.
ber, and the width is listed in either inches or millimeters.
The starter set I specify for my students includes two #3 gouges,
8mm and 12mm; two #5 gouges, 6mm and 10mm; two #7 gouges,
8mm and 12mm; one #11, 10mm veiner (deep-fluted) gouge; and
a #12, 60° V-parting tool. You'll also need sharpening stones and
slips and some type of leather or abrasive strop for honing the
tools. Sharp cutting edges are essential (see the sidebar on p. 73
for my double-bevel sharpening method). For more on sharpen-
ing carving tools, see
FWW
#66, pp. 48-51. Finally, you'll need
some type of bench that you can clamp the work to as you carve.
Learning to carve with the grain
A simple flower, like one of those drawn and carved on the boards
in the photos on the bottom of these two pages, makes a great
practice piece: It requires a variety of cuts and uses all of the tools
in the starter set described above. Also, it's a good project for learn-
ing how to hold tools properly. For maximum control and a smooth
cut when using a chisel, you must have your wrist and forearm on
the board, as shown in the top photo below. You may have to raise
the level of your benchtop before you can do this comfortably.
It's also important to learn to work ambidextrously. Carvers
must constantly change the direction of cut to avoid tearing the
grain. It's not practical to keep moving to the other side of the
bench or to reclamp your work just so you can hold the chisel
with the same hand. Initially, some students sit on the bench and
attempt various acrobatic maneuvers to cut with either their right
or left hand. But after I insist they use both hands, it takes them
only about two hours to learn. It really isn't that hard.
Basswood is good for beginners because it's soft and has a fine
grain. But even with such an easy-to-work wood, you should carve
A basic tool kit for carvers
Your enthusiasm for woodcarving shouldn't be dulled by fears that
you can't start without the hundreds of gouges and chisels pic-
tured in catalogs. With my system, you'll need only eight tools to
outline and shape the convex and concave surfaces on any relief
carving. I always stress that these are not beginners' tools; they are
starter tools, and you'll use them as long as you carve.
Carving tools are generally classified by their sweep, or the
shape of the cutting edge—flat, gently curved, deeply fluted or V-
shaped—and by the width of the edge. As you might expect, nar-
row, flat tools are designed to remove less wood with each stroke
than wider, deeply fluted tools. The sweep is specified by a num-
The first step in carving a flower
is to outline the shape with a
V-shaped parting tool. Carving the outline, as opposed to scoring
it with vertical cuts, removes wood and gives you space to work.
A
Hall uses a V-tool to outline the center of the flower.
It's im-
portant to just tap the chisel lightly with a hand or mallet at this
stage, to avoid tearout and to maintain control of the cut.
A shallow gouge is used to shape the petals
and round over
the center of the flower. For maximum control, the carving tool
should be held low on the handle and blade, as shown.
with the grain as much as possible. Don't get uptight about this;
cutting in the right direction on the first try isn't a matter of life or
death. Learning to distinguish between smooth cuts and rough cuts,
and then adjusting to the changing grain, is the key to success. The
whole process will be a lot clearer once you put tool to wood.
To start, clamp the basswood to your bench so the long grain
runs from right to left. Begin carving by making some practice cuts
with the V-tool. This tool is essential for outlining any carving be-
fore you begin shaping details. You may have seen other carvers
outline a carving with stop cuts, which involves driving a tool
straight down into the wood. This operation wedges the wood fi-
bers apart, rather than slicing them, and leaves weak areas that are
likely to chip out later, Outlining with the V-tool actually removes
wood and gives you space to work. Once the shape is outlined,
you can form deep perpendicular walls by making converging
cuts, one straight down and then one at an angle to the first cut.
To practice with the V-tool, make a series of small, shallow cuts.
For the first 15 minutes, cut diagonally, working from right to left.
Then switch and cut from left to right, nearly perpendicularly
across the first series of lines, creating a pattern that resembles the
checkering on a gunstock. Hold the V-tool close to the cutting
edge (see the top photo on the previous page). Most people are
reluctant to hold onto the metal below the handle and therefore
hold the tool too high. Keep your arm and wrist on the work, and
tap the chisel with a mallet. To save wear and tear on your hands
and muscles when roughing out, use a mallet, but don't swing so
hard that you lose control. When working with a mallet, the more
you push your wrist down on the board, the better the cut and the
greater your control. Another way to increase control is to take
light cuts. Most beginners mistakenly cut straight down into the
wood; they look as if they are going right through, the workbench.
Once you've covered a small area with a cross-hatch pattern,
look carefully at the lines you've cut. You'll notice that the wall on
one side of the V appears smooth, and the wall on the other side
will be rougher. This shows the relationship between direction of
cut and wood grain. Think of wood grain as the straw bristles on a
worn broom. If you rub the bristles on the bottom of the broom in
the direction the broom is used for sweeping, the straw lays flat
and feels smooth; if you rub in the other direction, the straw re-
sists and the feeling is rougher. Cutting with the grain is smoother
because you're pushing in the direction that causes the fibers to
lay down as they do naturally; on the other side of the cut, you're
forcing the fibers apart, opening the grain. These sections of open
grain are difficult to finish and prone to break off as you carve.
Carving flowers as a first lesson
Now that you understand the basics about grain direction, you're
ready to really start carving. But first you need a sketch. It doesn't
have to be very elaborate, especially for practice pieces. In my
classes, everyone usually has a coffee cup with them in the morning,
and that becomes the pattern for the first flower. Trace the bottom
of the cup to form a circle, and then sketch a smaller circle free-
hand in the center of the first one. Next, draw in petals and round
their ends (see the flower at the far left on the bottom of p. 70).
Begin work by outlining the flower with the V-tool, as shown in
the top photo on the previous page. Again, keep your forearm and
wrist on the wood, and make light strokes to determine grain di-
rection. At first, don't worry about making a perfect line. That way
you can change your mind about the shape as you study the grain.
You want to cut in the direction that will leave the inside of the
outline smooth and the outside rough, If the internal area is
rough, it will be prone to break as you shape the various compo-
nents of the flower.
Continue making light cuts as you outline the center circle and
petals. When you outline the petals, always cut toward the center.
To begin shaping the areas within the V-tool outline cuts, use your
#7 gouges. If you need to deepen or clean up any of the outlines,
switch back to the V-tool, as shown in the left photo above, rather
than making stop cuts with the gouge.
As you carve with your gouges, once again hold the handle
down low, so that your hand is partially on the blade, for maxi-
mum control, as shown in the above photo at right. Experiment
with the #7, #5 and #3 gouges, but practice your cuts on scrap
before touching the real carving. This practice time will let you
discover what cuts work best with each gouge. If you have honed
an inside bevel on your tools, as described in the sidebar, also
experiment with carving with the main bevel up, as well as down.
At this stage, your flower carving still looks rough, but you can
refine it by rounding over and smoothing the flower's center before
working any more on the petals. The petals can be shaped in a vari-
ety of ways. Try hollowing them slightly with a #5 or #7 gouge, as
shown in the above photo at right. As you smooth out the shape, use
feel of your work. Sharp edges and crisp corners are the hallmark
of high-quality carving.
To form the notch between the ends of the petals,
Hall makes
two converging cuts with a gouge and then pops out the chip be-
tween the petals with a third angled cut.
Teaching yourself
Continue to practice by carving the other flower designs in the
photos on the bottom of pp. 70-71. When you think you've learned
all you can from carving flowers, you might try letters, grapes,
leaves or other simple shapes. Then you can put those shapes togeth-
er into unique arrangements. Once you begin to master the basics,
you'll discover thousands of subjects and millions of design vari-
ations to explore. Check your library for books with carving illus-
trations, such as
The Manual of Traditional Wood Caning
by Paul
N. Hasluck (Dover Publications, 31 E. 2nd St., Mineola, N.Y. 11501;
1977). Most of my students find that once they get started, they can
improve their skills on their own; if they are very observant and
practice a lot, they don't need me or any other teacher for long.
Here are some additional hints to help you along the way. I
carve all my letters freehand, but you can find books on the sub-
ject at local libraries and art-supply stores. Just remember to relate
tool size to the size of the shapes in your design. Be conscious of
grain direction, and don't hesitate to make practice cuts until you
get a sense of the movements needed to cut a graceful letter.
Leaves are carved just like a flower: outline the shape, rough-
carve the features, refine the details. Again, you want your work to
reflect life, so most of your cuts should either originate from the
center or go toward it. Grapes are another good practice project.
When drawing out the pattern, you can obtain a more realistic
look by determining how the grapes will be hanging; the bottom
of each grape should be somewhat fuller than the top.
There's no end to what you can do. As you proceed to more
elaborate reliefs, you might want to experiment by modeling the
piece in clay before working in wood. I definitely recommend clay
modeling when you are ready to try carving a human face. A face is
one of the hardest things to carve. But, like any other carving, all it
takes is practice, practice, practice and a little imagination.
hand pressure rather than a mallet to move the tool, and be careful
not to chip out the edges of the petals. All the petals are shaped in
the same way. Again, rely on your V-tool for refining outlines.
Shape the notches between the ends of the petals with a #3
gouge. You need to make three cuts in from different angles, so
you should make a couple of practice cuts first. Continue practic-
ing the moves until you master the angle needed to pop out the
chip. The two cuts going into the corner, shown in the photo
above, must be deeper at the V of the notch between the petals.
The third cut frees the waste because this cut is angled in toward
the other two. This method for coming in from three different an-
gles is a very important maneuver; you'll use it for years to come.
Finally, smooth the surfaces with your gouges and the outlines
with your V-tool to eliminate any rough or torn areas. If you work
carefully, you shouldn't need to sand much at all, except perhaps
to freshen areas that appear soiled from being handled. Don't rely
too much on sandpaper; it will destroy the hand-carved look and
Nora Hall has been carving wood professionally since 1941. She
carves and teaches carving at her studio in Clover dale, Oreg., An-
derson Ranch in Colorado and Peters Valley in New Jersey.
Beveling both sides of a carving tool's edge
For crisp, smooth cuts, carv-
ers prefer tools that have
long, shallow bevels be-
tween 22° and 30°. Unfortu-
nately, the cutting edge on
long-beveled gouges is quite
weak and prone to chip-
ping. To avoid this problem,
European carvers often
form a second bevel on a
gouge's inside curve (see
the photo at left). Beveling
the inside edge of the tool
makes a slightly thicker cut-
ting edge and extends the
time between regrinding. I've
found that even when a
double-beveled tool begins to
dull, it will cut better than
one with a single bevel be-
cause the wood being re-
moved seems to slide more
smoothly over the edge.
The inside bevel that I
use is about 7°, measured off
the gouge's inside surface.
After sharpening the primary
bevel and honing it razor
sharp, I then make a series of
strokes on the inside, con-
cave face of the gouge. To do
this, I use either a round,
hard Arkansas stone or the
round edge of a slip stone.
I also slightly round the
corners of most of my gouges
before sharpening them.
The rounded corners make it
easier to excavate deep
areas when carving in the
conventional manner with
the primary bevel down. In
addition, the combination
of rounded corners and the
inside bevel lets me carve
with the inside bevel down,
for more versatility in
rounding over raised portions
of a carving. Taking the
corners back also means that
I can cut with the tool han-
dle held higher than I could
with a tool straight from title
factory.
—
N.H.
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